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| Ingredients : |
2 leeks, 1 yellow bell pepper, 100g tofu,2 cloves of garlic, 1 tbsp soya sauce, 50ml tomato puree, 2-3 tbsp oil, salt to taste
For Garnishing :
1 tsp pepper. |
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| Preparation : |
| Chop the garlic into fine pieces.Slice the leeks into diagonal pieces.Cut the peppers into lenthwise pieces.Cut the beancurd into triangles.Heat oil in a pan and fry the tofu until golden brown in colour.In the same oil, add the chopped garlic and lower the flame.Add the leek pieces and cook for 2-3 minutes.Add the bell peppers and the tomato puree and 3-4 tbsp of water and cook for another minute.Add in the beancurd and soya sauce, and mix gently.Serve garnished with fresh pepper. |
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| Ingredients : |
| 250g cabbage(shredded), 150g tofu, 100ml coconut milk spices, 1 large onion(peeled and chopped), 1 stalk of lemon grass and lemon rind(grated), 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin powder, 3-4 dry red chillies, 8 almonds. |
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| Preparation : |
| Grind the spices till fine.Heat oil and fry the bean curd until they are golden brown in colour.In the same oil fry the spice paste for 3-4 minutes till the aroma arises.Mix in the coconut milk, the shredded cabbage and the beancurd.About 50ml of water.Simmer for 6-8 minutes and serve with steamed rice. |
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