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| Ingredients : |
| Almonds-10/12,Milk-100 ml,Cornflour-1 tbsp,Cream-50 ml,Oil-1 tsp,Onion(sliced)-1,Salt to taste. |
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| Preparation : |
| Blanch the almonds and grind to a paste. Mix the cornflour in the milk to form a smooth paste. Heat the oil in a pan and add the onion and brown it.Keep half of this aside for garnishing. In the other half,add the cornflour milk paste and cook over low flame,adding half cup of water. Cook for a minute and add the cream.Continue to cook over low flame stirring for another 2 minutes. Serve hot garnished with browned onion. |
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