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| Ingredients : |
| Tomato Juice-100ml,Tomato Puree-25 ml,Cucumber(chopped)-1 cup,Onion(Chopped)-1/2 cup,Celery(chopped)-1/2 cup,Vinegar-1 tsp,Basil Leaves(chopped)-1 tsp. |
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| Preparation : |
| Blend all the ingredients in a blender. Chill and serve. |
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| Ingredients : |
Tomato Juice-2 cups,Spring Onions white part only finely minced-4,Tomato Puree-2tbsp, Lime juice-1 tbsp or to taste,Sugar-1 tsp or to taste,Curry powder-1/2 tsp,Garlic finely minced-1 clove,Dill (chopped)-1 tbsp,oil-1 tsp,Macaroni(boiled)-1/2 cup,Vegetable Stock-1 cup,Whipped Cream-3/4 cup,Chilli Powder(optional)-1/2 tsp,Black Pepper-1/2 tsp freshly ground,Salt to season.
For Garnishing: Chopped tomato and dill. |
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| Preparation : |
| Heat oil in a pan,add garlic and spring onions and saute until soft. Add 1 tbsps of dill and saute for another 30 secs. Add tomato juice and vegetable stock and bring to boil. Lower heat,stir in sugar,curry powder,pepper,lime juice and tomato puree and mix well. Let it simmer for 10-12 min.Season with salt. Remove from the fire and cool slightly. Place in a food processor along with the macaroni and puree. Remove to a bowl and chill up to 3-4 hours. Just before serving,stir in cream and check seasoning. Place in individual bowls and garnish with dill and chopped tomatoes. |
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