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| Ingredients : |
| 2 cups uncooked porridge(dalia),50g french beans,50g carrot,a small bunch curry leaves,1/2 tsp mustard seeds,1/2 cup oil,1/2 tsp turmeric powder,1 tsp cumin seeds powder(roasted),2-3 green chillies(cut into small pieces),salt to taste. |
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| Preparation : |
| Thread the beans and cut into small pieces.Scrape? the? carrots and cut into small pieces.Heat 1 tbsp oil abd cook the beans and carrots with salt to taste till tender.Remove and keep aside.Cook the porridge with 3 cups of water in a pressure cooker for 5-6 minutes till just well cooked.Remove and keep aside.Heat the rest of the oil and add the mustard seeds and curry leaves and allow them to splutter.Lower the flame and add the cooked vegetables.Mix in the porridge and the spices and the green chillies,and stir gently.Cook over a low flame stirring once or twice.Cook for about 5-6 minutes and serve hot. |
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| Ingredients : |
| 200g mushrooms(chopped finely),3 big potatoes(boiled and mashed),4 green chillies(chopped), 1inch? ginger(chopped),2 big onions(chopped),1/2 cup boiled peas,1 tsp garam masala powder,1/2 tsp amchur,1 tsp red chilli powder,1 1/2 tsp salt or to taste,3 bread slices,2 tbsp oil. |
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| Preparation : |
| Heat oil.Add chillies,ginger and onion.Cook till onions turn transparent.Add mushrooms.Cook for about 5 minutes,till they turn dry and brown.Mix in the peas,garam masala powder,amchur,red chilli powder and salt.Remove from fire.Add mashed potatoes and crumbled bread.Check the spices and salt.Shape into oval cutlets and shallow fry in oil in a pan till well browned on both sides.Serve hot with ketchup or chutney. |
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