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| Ingredients : |
2 cups long-grained rice,2 cups water,1/2 cup vermicelli(cut into small pieces),3 tbsp vegetable oil,salt to taste.
For Garnishing:4-5 almonds(chopped). |
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| Preparation : |
| Fry the vermicelli in oil till turn to golden brown. Mix in the rice and the water with salt to taste and cook the rice over a low flame till the rice is tender. Garnish with chopped almonds and serve hot. |
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| Ingredients : |
| 250g basmati rice,100g black eyed beans(lobia),3 medium sized oinions(sliced),2 tomatoes(cut into quarters),1 tsp cumin seeds,1 tsp mustard seeds,1 tsp turmeric powder,2-3 red chillies,4 tbsp butter or ghee,2 cloves,1 inch piece of cinnamon,salt to taste. |
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| Preparation : |
| Soak the black-eyed beans for 3-4 hours. Drain and keep aside.Soak the rice for an hour. Drain and keep aside.Heat 1 tbsp of oil and fry half the quantity of the sliced onion and keep aside for garnishing. Heat the oil in a pressure cooker and add the cinnamon and the cloves,cumin and mustard seeds and allow to crackle. Lower the heat and fry the onions,cook till golden brown. Add the rice and black-eyed beans. Mix in the spices and continue to cook over a low flame for another 5 minutes. Add water enough to cook the rice and the beans. Garnish with the brown onions. |
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