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| Ingredients : |
| 10 medium raw mangoes,salt to taste,6-8 cloves,3 inch stick cinnamon,1 cup oil,2 tsps mustard seeds split,1/4 tsp asafoetida(hing),1/2 tsp fenugreek seeds(hing),5-6 red chillies whole,1 1/2 cups grated jaggery. |
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| Preparation : |
| Peel the raw mangoes and remove seed. Cut into 1 inch pieces,apply salt and set aside for 24 hours. Remove the water collected and wash the pieces.Drain in a bowl. Roast and powder the cloves and cinnamon coarsely.Heat the oil and temper with split mustard seeds,asafoetida,fenugreek seeds,whole red chillies.Add the mango pieces and jaggery,add a little water if required and cook till the jaggery coats the mango pieces. Remove from heat and sprinkle cloves and cinnamon powder. Check for salt.Store in an airtight container. |
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| Ingredients : |
| 250g Indian Plum(topa kool),1 tsp mustard oil,2-3 whole dry red chillies,1/8 tsp mustard seeds,3-4 tbsp sugar,3-4 cups water,salt to taste. |
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| Preparation : |
| Remove stem from the Indian Plum. Press to de-seed.Wash,drain and keep aside. Heat oil in a pan. When smoking,add red chillies and mustard seeds,saute for a minute. Add Kool(Indian Plum),stir fry for 4-5 minutes,sprinkle with salt. Add water and sugar,bring to boil,lower heat and simmer for 15-20minutes. Add more sugar if you want a sweeter version. |
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