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Category :Middle East

Middle East Recipes

 
Okra With Tomatoes 
Ingredients :
250g okra,2-3 tomatoes, 1 tsp black pepper, 1 tbsp lemon juice, 3-4 tbsp oil,1 large onion, salt to taste.

Preparation :
Trim the okra cutting both the ends.If the okra pods are of a small size,leave them as one piece otherwise make two pieces from one.Peel and slice the onion.Heat oil in a pan and fry the onion till golden brown.Add the okra and fry for another 2-3 minutes.Reduce the flame and add chopped tomatoes and 1 cup water and season with salt and pepper.Continue to cook covering with a lid for another 5 minutes until the okra is tender.Mix in the lemon juice and serve hot with steamed rice.

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Jajik(Cucumber Salad) 
Ingredients :
2 cucumbers, 1 cup whipped yoghurt, 1 tbso olive oil, 1 tsp pepper powder, salt to taste.
For Garnishing:1 tbsp mint leaves(choppe).

Preparation :
Peel and cut the cucumber into cubes.Season with salt and pepper.Mix in the curd and the olive oil.Garnish with mint leaves.

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