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| Ingredients : |
| 250g chickpeas, 5-6 bread pieces, 1 tsp cumin powder, 1 tsp lemon juice, oil for frying, salt to taste. |
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| Preparation : |
| Soak the chickpeas overnight.Cook in a pressure cooker till the chickpeas are tender.Pound or blend the chickpeas to a puree.Soak the bread in water for a minute and squeeze out the water and add to the chickpeas together with the rest of the ingredients.Knead well for a few minutes.Let the mixture rest for 1-2 hours, and then roll between the palms into small rolls.Heat oil and deep-fry these a few at a time till golden brown. |
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| Ingredients : |
1 large round eggplant(aubergine), 2-3 cloves of garlic, 1 tbsp lemon juice,olive oil, 1 tsp red chilli powder(optional), salt to taste.
For Garnishing:Parsley(chopped), Slices of red bell pepper. |
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| Preparation : |
| Peel and grind the garlic to a paste.Cook the eggplant in an oven or on a fork over the flame of a gas stove.When it is well cooked through and the skin is blackened,remove the black peel and mash the eggplant.Mix in the garlic paste and the lemon juice.Serve in a bowl with little olive oil on top and garnished with chopped parsley and red pepper slices. |
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