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| Ingredients : |
| 4 Flour tortillas/flour rotis, 1/2 cup refried beans, 1 cup lettuce(shredded), 1/2 cup grated cheese, 1 medium onion, 1/4 cup salsa fresca. |
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| Preparation : |
| Peel,wash and finely chop onions.Mix together beans, onion and cheese.Heat tortillas on a griddle plate until hot and pliable but make sure it does not become dry.Place about 2 tbsps of beans mixture a little below the center of the tortilla.Top it up with the salsa fresca and fold sides of tortilla over the filling to the centerFold bottom over filling and roll up,enclosing filling completely.Serve immediately as burritos tend to become soggy very soon. |
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| Ingredients : |
| 4 medium tomatoes, 1 medium onion,2 jalapeno peppers, 2 tsps olive oil,1 tsp vinegar, 1/2 lemon,1/8 tsp dried oregano,salt to taste, 2 tbsps coriander leaves. |
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| Preparation : |
Cut the base of the tomato, make a cross slit on the topside and immerse in boiling water for 10 seconds.Remove and immediately put them in cold water.Peel,de-seed and chop them roughly.Peel,wash onion and chop as fine as possible.Wash and finely chop the peppers too.Squeeze the lemon,strain and keep the juice.In a medium size bowl,combine tomatoes,onion and peppers.Add the olive oil,vinegar,lemon juice and salt.Crush the oregano and add.Mix well and let the sauce stand for at least 2 hours to blend the flavours.Serve at room temperature with your choice of snacks or as a dip for your cocktails.
Red Wine vinegar is recommended but you can also substitute with regular vinegar. |
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