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| Ingredients : |
Serves-16-18
2 litres whole milk,1 tin condensed milk,2 tbsp(30g)corn flour,8-10 almonds(chopped fine),8-10 pistachios(chopped fine),5-6 cardamoms(powdered),a few strands saffron,2-3 drops rose water,2-3 drops almond essence. |
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| Preparation : |
| In a heavy bottomed pan boil milk for 10minutes.Add the condensed milk and keep stirring till it thickens.Mix 2 tbsp cornflour in half cup cold milk to a smooth paste and add it to the milk mixture.Keep stirring till it is thick.Remove from heat.Add almond essence,rose water,almonds,pistachios and cardamom powder.Lightly roast the saffron and soak in a little milk.Add it to the Kulfi mixture and mix well.Keep aside to cool.Transfer the mixture into kulfi moulds.You can fill about 16-18 kulfi moulds with this mixture .Keep these moulds in the freezer to set. |
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