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| Ingredients : |
Serves:6
1/2 cup(100g)almonds,1/2 cup(100g)walnuts,6 ripe but firm bananas(peeled),2(80g)milk chocolate slabs,6 ice cream sticks,1 tsp(5g)butter. |
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| Preparation : |
| Cut all the bananas into even sized pieces,about 12.5cm long.Roast the walnuts and almonds separately with the butter and chop them roughly.Keep them aside.Crush and melt the slabs of milk chocolate in a double boiler to a coating consistency.Dip each banana in the liquid chocolate till well coated.Then roll in the roasted nuts.Keep in the refridgerator till serving time.These can be stored in the freezer for a few days. |
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| Ingredients : |
Serves-8
1 cup(250ml)condensed milk,1 cup(240ml)whole milk,1 cup(200g)fresh strawberries,1 cup(200g)mango(peeled),1 custard apple(peeled and deseeded),1 tbsp(15g)gelatine,1/4 cup(45ml)water. |
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| Preparation : |
| Roughly cut or crush strawberries and mango into small pieces and keep aside.Save a few nicely cut strawberry pieces for decoration.Soak gelatine in warm water and let it stand for 10min.In a blender beat condensed milk and whole milk for 3 minutes.Add gelatine and beat for another 1 minute.Take out in a big bowl and fold in all the fruits.Mix well and keep in the freezer for 15 minutes till set.Then keep the icecream in the fridge.Decorate it with saved strawberry pieces. |
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