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| Ingredients : |
| 250g lasagna noodles,60g parmesan cheese, 100g mozarella cheese, 100g ricotta or cottage cheese, 3-4 tbsp oil, 2 onions(finely chopped), 100g peas(shelled), 1 small cauliflower, 2 pods of garlic(finely chopped), 1/2 tsp black pepper, 1/2 tsp oregano, 3 tbsp parsley(chopped),3 cups canned tomato, 125ml tomato puree, 125g tomato paste. |
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| Preparation : |
| Cut the cauliflower into small florets.Cook noodles in boiling water until tender.Drain and run under cold water.Drain again and keep aside.Heat oil in a pan and saute the onions until golden brown.Add the peas and the cauliflower,and cook for 2-3 minutes.Mix in the garlic, salt, pepper,oregano, parsley, tomatoes,tomato puree.Add 2 tbsp of grated parmesan cheese.Cook for a minute and keep aside.In a baking dish arrange one-third of the cooked vegetables.Cover with a layer of lasagna noodles,then a layer of mozarella cheese,then a layer of cottage cheese.Sprinkle with 2 tbsp of parmesan cheese.Repeat layers ending with a layer of parmesan cheese.Bake in an oven at 180 degree C for about 1/2 an hour. |
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| Ingredients : |
500g spinach, 1/2 cup olive oil, juice of 1 lemon, rind of 1 lemon(grated),3 pods of garlic(finely chopped, salt and pepper.
For Garnishing: Some croutons. |
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| Preparation : |
| Wash the spinach and cut into pieces,removing the stalks.Drain and thoroughly dry. Heat together the oil, lemon juice,grated rind and garlic in a saucepan. Put the spinach in a large salad bowl.Pour the heated sauce over it and toss gently.Season to taste with salt and pepper and garnish with croutons. |
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