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| Ingredients : |
For The Hakka Noodles:
200g boiled noodles,1/2 tbsp oil,50g carrot(cut into thin strips),75g capsicums(cut into strips), 100g cabbage(roughly chopped),40g spring onions(chopped),1 tsp soya sauce, 1/2 tsp ajinomoto,salt to taste, 1/2 tsp white pepper powder.
For The Vegetable Manchurian:
1/2 (150g)cabbage chopped,2 tsp(10g)green chillies chopped, 3 cm piece ginger chopped, 15g coriander leaves chopped, 1 tbsp carrot chopped,salt to taste, 1 tbsp ajinomoto, 2 tbsp refined flour(maida), oil for frying.
For The Manchurian Sauce:1/2(75ml)water, 10ml soya sauce,salt to taste, 1 1/2 tsp ajinomoto, 3 tsp cornflour, 10g chopped ginger, 10g chopped green chillies. |
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| Preparation : |
To Prepare The Hakka Noodles:Heat the oil in a wok,and saute all the vegetables for a few minutes.Add the boiled noodles and toss,so that all the ingredients are mixed in well.Add the salt,soya sauce and the pepper powder and mix well.
To Prepare The Vegetarian Manchurian Balls:
Mix the chopped cabbage,green chillies,ginger,coriander leaves and carrot with the salt, ajinomoto and flour to form a thick mixture which can be shaped into balls.Deep fry in the oil and set aside.
To Prepare The Manchurian Sauce:Place the water,soya sauce,salt, ajinomoto, chopped ginger, garlic and green chillies in a pan and bring to a boil.Dissolve the cornflour in a little water and pour it into the pan.Stir in well and simmer,allowing the sauce to thicken.Gently add the fried Manchurian Balls to the sauce,boil once more and remove from heat.
To Assemble:
In the serving plate place Hakka noodles.Top with the vegetable Manchurian balls in sauce. Serve hot. |
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