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| Ingredients : |
3 cups cooked long-grained rice,4 tbsp oil,1 cup cabbage(shredded),2 tsp chilli powder,1 tsp monosodium glutamate(ajinomoto).
For Garnishing: Cucumber slices,pineapple slices. |
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| Preparation : |
| Put the oil in a pan and mix in the cabbage.Fry the cabbage over a high flame for 1 minute.Add salt and chilli powder.Lower the flame and mix in the rice and the ajinomoto.Continue to cook for another 2-3 minutes and serve garnished with cucumber slices and pineapple slices. |
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| Ingredients : |
| 10-12 buttom mushrooms,1 cup vegetable(shredded carrots,beans,bamboo shoots and red bell pepper), 3 tbsp red chilli paste,2 tbsp cornflour,1 tbsp oil,oil for frying,salt to taste.1 tsp parsley(chopped) for garnishing. |
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| Preparation : |
| Remove the stem of the mushrooms and with a sharp knife scoop out the mushroom from the stem side.Chop the stems and mix with the shredded vegetables.Heat 1 tbsp of oil in a pan and saute the vegetables over a medium flame till tender.Season with the salt.Stuff each of these mushrooms with the cooked vegetables.Mix the cornflour in water to obtain a thick batter.Heat the oil for frying.Dip each mushroom in the batter and fry till a golden light brown.Remove the oil from the pan,leaving only about a tbsp.Add the red chilli paste to it and 2 tbsp of water.Add salt and stir for one minute.Mix in the stuffed fried mushroom and stir gently.Serve garnished with chopped parsley. |
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