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| Ingredients : |
| 8 bread slices(crusts removed), 2 tbsp butter,250g spinach(cleaned, cooked and drained), 1 medium sized oinion(chopped into pieces), 1 cup cheddar cheese(grated), 1 1/2 cups milk, 1 tsp pepper, salt to taste. |
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| Preparation : |
| Chop the spinach and keep aside. Mix half the quantity of the cheese and milk. Lightly butter bread slices on both sides.Take a baking dish and place 4 slices on the bottom of the dish.Mix together the spinach,onion,cheese and pour it over the bread slices.Cut the remaining bread slices into triangles and arrange over the spinach mixture.Add salt and pepper.Pour the cheese and milk over all the ingredients and refrigerate overnight.Bake in a preheated oven for about 5 minutes and serve with dinner rolls. |
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| Ingredients : |
4 medium sized beets,3 pods of garlic,3 tbsp vegetable oil,2 tbsp white vinegar,2 tbsp brown sugar,1 tsp white pepper powder,1/2 tsp cloves powder,salt to taste.
For Garnishing: 1 tbsp celery leaves(chopped). |
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| Preparation : |
| Boil and peel the beet.Cut into long pieces.Chop the garlic.Heat oil in a pan and add the garlic.Fry over a medium flame for 1 minute.Mix in the beets.Add salt and pepper tp taste.Mix the vinegar,brown sugar and the cloves powder.Continue to cook for another 2-3 minutes.Garnish with celery leaves and serve hot or cold..
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