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 Happy diwali from coolesmag.com | | |
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| Ingredients : |
| 400g condensed milk (or 1 tin), 300g grated cottage cheese (paneer), 1/2 tsp cardamom powder, 2 tbsp chopped almonds and pistas, 2 silver sheets (varak). |
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| Preparation : |
| Mix condensed milk and cottage cheese in a pan and cook on a medium flame stirring continuously.When the mixture starts thickening, reduce the flame. When it leaves the sides of the pan and is semi-solid, remove from the fire and spread it on a greased tray. Sprinkle the cardamom powder and dry fruits on the mixture.Decorate with varak or silver sheets and cut into desired shapes. |
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| Ingredients : |
| 1 cup wheat germ (dalia), 1 1/2 cup sugar or 2 cups jaggery, 1 cup ghee, 1 tbsp. chopped almonds & pistachios mixed, 1/2 tsp. cardamom powdered. |
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| Preparation : |
| Warm ghee in a heavy pan, add wheat germ. Stir and cook till germ is golden in colour and aroma exudes. Meanwhile melt sugar or jaggery in 1 cup water. Keep aside hot. Boil and add remaining water to roasted wheat germ. Stir gently now, and cook till the grain of the germ is soft on pressing. Now add sugar or jaggery, add cardamom and chopped dryfruit. Stir and simmer covered, stirring occasionally. Cook till ghee separates along the sides. Serve hot. Freeze and thaw as required. Before serving, take in pan, sprinkle some hot water, Heat while stirring, till ghee again separates. |
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