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 Happy diwali from coolesmag.com | | |
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| Ingredients : |
| 1 cup flour(sieved), 1 cup wheat flour(sieved), 1/2 cup milk, 1/2 cup water, 1/2 cup sugar(powdered), 3 tbsp rice flour, 1/2 cup unsalted butter, a pinch of salt, oil for deep frying. |
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| Preparation : |
| Mix milk and water and keep aside.Beat butter and sugar till light and fluffy.Add salt and the flours and mix well.Knead to a soft dough using the milk-water mixture.Divide it into three balls.Roll out each into a thick chapati and cut into diamond shaped pieces.Deep fry in hot oil till done.Alternatively, cut the rolled chapati with a cookie cutter and fry till golden brown and done. |
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| Ingredients : |
| 1/2 kg besa rawa(coarse gram flour), 1/2 kg sugar(powdered), 1 tbsp raisins, 1 tbsp chopped chasew nuts, 1 tsp cardamom powder, 1 tsp nutmeg powder, 200g butter, 200g oil. |
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| Preparation : |
| Melt oil and butter on a low heat in a heavy bottomed kadai.Mix in the beasn rawa.Divide the mixture into half and set aside one portion.Roast the remaining portion on a low heat for about an hout till it turns whitish.Check whether the besan rawa has turned whitish by comparing it with the portion set aside.Roast the other portion set aside to the same shade.When cool, mix in the remaining ingredients.Take enough mixture at a time and shape into a laddu.Similarly prepare more laddus out of the remaining mixture.Makes about 24 laddus. |
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