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 Happy Thanksgiving from coolesmag.com | | |
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| Ingredients : |
| 6 tablespoons low-sodium soya sauce, 1 tablespoon garlic powder, 1 teaspoon ground ginger, 2 teaspoons paprika, 1 tablespoon fresh chopped basil, 2 teaspoon parsley, 1/4 tsp black pepper, 2 teaspoons Chinese five-spice powder, 1 (12-pound) turkey, water. |
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| Preparation : |
| Combine soy sauce, garlic powder, ginger, paprika, basil, parsley, pepper and five-spice powder in small bowl and let stand 20 minutes to thicken. Remove neck and giblets from turkey. Wash turkey well, then pat dry and season inside and out with salt and pepper. Pour 1/2 marinade over turkey, reserving other 1/2 for later use. Place turkey on rack in roaster. Pour about 1 cup water in bottom of roaster. Prepare foil tent to cover roaster. Spray underside of tent with non-stick cooking spray, place over turkey and seal sides. Roast turkey at 325 degrees, basting often, until nicely browned, about 15 minutes per pound. Remove from oven, let turkey rest and serve on platter with reserved marinade as dipping sauce on side.Makes 12 to 14 servings. |
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| Ingredients : |
| 1 pound white bread slices(dried in a 250 oven for 1 hour, about 10 to 12 cups torn), 3/4 cup butter or margarine, 2 cups finely chopped celery, 2 cups finely chopped onion, 1/2 cup milk, scalded, 3 containers of fresh or canned oysters (16 to 24 ounces total) drained, 1 teaspoon lemon juice, 1/4 teaspoon salt, 3/4 teaspoon poultry seasoning, 1/4 teaspoon black pepper . |
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| Preparation : |
| Saute onion and celery in butter. Tear the dried bread up into a large bowl; sprinkle with warm milk then toss. Add onion and celery mixture and the drained oysters. Stir gently to mix ingredients together. Sprinkle with lemon juice, poultry seasoning, salt and pepper. Mix thoroughly but gently. Makes enough for a 14 pound turkey. |
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